Scrambled Eggs & Smoked Salmon

  • 2 persons
  • cooking time:15 min
  • difficulty


  • 2 slices of bread
  • 4 eggs
  • 10 ml whole milk
  • 10 g butter
  • 160 g smoked sockeye salmon
  • handful of fresh chives
  • salt and pepper
  • 1 tsp salmon roe (optional)

How to prepare

I love scrambled eggs for breakfast or lunch, it is quick and easy to make with only a few ingredients, and tastes delicious! I pimp my scrambled eggs with some amazing smoked MSC certified sockeye salmon, and to really finish of the dish, I add some crispy salmon roe.. mouthwatering! Enjoy.


  • 1 Grill the slices of bread.
  • 2 Beat the eggs together with the milk, season with salt and pepper. Cut the salmon in small chunks. Finely slice the chives.
  • 3 Heat the butter in a small saucepan on low heat. Pour in the egg mixture. Every 10 seconds, stir the eggs with a spoon or scraper, then leave it again for 10 seconds. As soon as the egg is almost cooked, add the salmon and half of the chives, heat this for 1 minute.
  • 4 Serve the egg on top of the toast and garnish with salmon roe and the chives. Season with fresh pepper.

Sockeye Smoked Salmon