Salmon tartar with a soft boiled egg and spring onion

  • 4 persons
  • cooking time: 15
  • difficulty


  • 2 cans of pink or red salmon fillet, without spine and skin (drained weight 170 g)
  • 5 tbsp mayonnaise
  • 2 eggs, soft boiled
  • 3 spring onions, cut into large pieces
  • black pepper from the mill
  • toasted sourdough bread

How to prepare

A delicious starter this salmon tartar with a soft boiled egg and spring onion. Easy to prepare!



  • 1 Pour the salmon with the mayonnaise into a creamy tartar.
  • 2 Divide the salmon tartar over a large plate.
  • 3 Divide the eggs over the tartar.
  • 4 Divide the spring onion over the tartar.
  • 5 Season to taste with black pepper.
  • 6 Serve with toast of sourdough bread.