Originated in the region of Valencia, but over the years this dish became a big part in the traditions of many other regions throughout Spain. I am of course talking about the famous paella. And what better place to prepare paella than in Spain itself! I’m in Cadaqués, in front of the restaurant ‘Can Rafa’ with my mate Rafel. Together with his family he owns this famous local restaurant in where he also serves his own made wines (www.saperafita.com).
There are countless variations on this festive recipe and today we will show you my favourite! The gambas we have used are caught just opposite the restaurant in the Mediterranean sea. If you buy them yourself make sure to find some sustainable ones (MSC certified).