Dab is a flatfish native to the seas around Northern Europe. The dab is an abundant fish but was up until recently mostly ignored as a commercial fish, and only being caught as by-catch. A lot of dab is exported overseas. We want to start changing this by showing how easy and how delicious cooking dab is! You can compare its flavour to sole or plaice. Pan fried dab with a kale pesto and slow-cooked tomatoes, fantastic!