One of the biggest fans of mussels must be our founder Bart van Olphen. And he has been for a long time already. When he was eight, his mom took him to a typical French seafood bistro in Antibes, the historic town on the South of France’s Côte d’Azur. It was the first time he tried a mussel, but it sure was love at first sight.
Since that day Bart cooked many delicious recipes with mussels, but this version is very tasty: stir-fry mussels ‘Japanese style’ with sake and soy. Simply delicious!