Jumping fish

Mackerel with watercress

  • 4 persons
  • cooking time: 40
  • difficulty

Ingredients

  • 200 g potatoes ( Round of potatoes)
  • olive oil
  • sea salt
  • white pepper from the mill
  • 2 tbsp white wine vinegar
  • 1 the dijonmosterd
  • 1 bag of watercress
  • 2 tins of mackerel fillet in olive oil of 125 g, drained
  • 1 cup of leek germs (alternative: finely chopped white leek)

How to prepare

A delicious main course with mackerel, watercress and potatoes. Easy to prepare!

 

Preparation

  • 1 Boil the potatoes in their skins until done.
  • 2 Roughly peel the potatoes with the olive oil and season with salt and pepper.
  • 3 Put the vinegar, a dash of olive oil, mustard and salt in a bowl and beat with a fork to a dressing.
  • 4 Make the watercress with the dressing.
  • 5 Divide the potato spread over 4 plates.
  • 6 Divide the watercress over the potatoes.
  • 7 Divide the mackerel over the dish.
  • 8 Garnish the dish with the leek germs.

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