4 smoked mackerel fillets of 80-100 g each, cut diagonally in half
1 tsp lemon zest
pepper an salt
How to prepare
This delicious and simple lunch dish is made with firm bread and mackerel.
Preparation
1 Toast the slices of bread under the grill or in the toaster on both sides crispy and nice brown.
2 Mix the mayonnaise with the cream and lemon juice. Season to taste with salt and pepper.
3 Spread the bread with the mixture and put some watercress on top. Then place the mackerel fillets and the shallot rings on top. Grind some more pepper over the mackerel. Garnish with the lemon rind.
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.