200 g cherry tomatoes, deseeded and cut in quarters
1/2 red onion, cut in half-rings
1 red chilli, deseeded and cut into thin strips
1/2 green chilli, cut in thin rings
1 avocado, cut in 0,5 cm cubes
1 sweet potato, pre-boiled and cut into 0,5 cm cubes
1 handful of coriander, whole leaves
juice of 1/2 lime
zest of 1 lime
1 tin of canned crab (±150 g) or 150 g fresh crab meat, precooked
3 tbsp extra virgin olive oil
salt and black pepper
How to prepare
This crab and avocado salad is made from ingredients that are usually used for a guacamole. With added sweet potato and delicious crab, this salad is perfect as a light main dish.
1 Put together the tomato, red onion, avocado, red chili and the green chili in a bowl and mix well.
2 Add the avocado, coriander, sweet potato cubes and drizzle over the juice of half a lime to prevent the avocado from browning. Season the salad with olive oil, salt, pepper and the zest of half a lime and mix well.
3 Ultimately, add the precooked crab meat and mix the salad one last time. Plate up the salad and garnish with some extra lime zest.