Bakbanana with crab, mango chutney and chives. Delicious as an appetizer or as a snack!
1 Mix the crab with the mayonnaise and a few drops of lime juice.
2 Heat the sunflower oil to 170 °C .
3 Cut the plantain into 6 mm thick slices. Sprinkle a sheet of plastic foil with the flour. Divide the flour over both sides of the banana slices and place this on the plastic foil. Place a sheet of plastic foil over the banana slices. Put a pan on the foil and apply slight pressure until the slices have become thinner.
4 Fry the slices in the oil crisp and golden brown, count on a minute.
5 Dab excess oil from the plantain with kitchen paper.
6 Put a teaspoonful of mango chutney on each slice.
7 Divide the crab over the mango chutney.
8 Sprinkle the appetizers with cayenne pepper, chives and fried onions.