A cod recipe from Iceland!Thanks to Icelandair we are back in Iceland again! What an amazing country. At the coast near spectacular Reykjanestá (please tell me when you did succeed to pronounce this properly.) I made this easy but delicious cod recipe. When pan-frying cod make sure you use a spatula, as the fish will become flaky quickly. I cut the tomatoes in halves but you can also keep them as a whole. The juice from the tomatoes goes extremely well together with the olive oil.