Cod in tomato sauce

Preparation

• 1 Defrost the cod in the packaging in the refrigerator.
• 2 Remove the cod from the packaging.
• 3 Pat cod dry on both sides and set aside.
• 4 Cut onion into rings.
• 5 Finely chop the garlic.
• 6 Place a tablespoon of olive oil in a large saucepan and sauté the onion for 2-3 minutes at medium heat.
• 7 Add garlic. Stir well and after a minute add the tomatoes and red wine vinegar.
• 8 Stir and add the basil leaves (keep some leaves for garnishing).
• 9 Stir and then mash to a fine sauce with a pestle.
• 10 Add the cod and cover the pot.
• 11 Sprinkle with salt and pepper.
• 12 Remove the pot from the stove after 6-8 minutes.
• 13 Cut the cod into two pieces and serve with the sauce and additional basil leaves.
• 14 Serve the dish with remaining basil leaves.