Anchovies with gnocchi and sage

Delicious and fresh fish dish: Anchovies with gnocchi and sage! Perfect as lunch or dinner!
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  • 4 persons
  • Cooking time:15 min

Ingredients

  • tin anchovy fillets in olive oil, 50 gr
  • milk (to desalinate the anchovies)
  • 250 gr butter
  • 1 bunch of sage
  • 500 gr gnocchi
  • 1 table sp. flat-leaf parsley
  • freshly grounded white pepper

How to prepare

Delicious and fresh fish dish: Anchovies with gnocchi and sage! Perfect as lunch or dinner!

Preparation

  • 1 Soak the anchovies in luke warm water or milk for a few minutes. Drain and pat dry.
  • 2 Clarify the butter. Put a pan on middle-high heat and melt the butter completely, without getting brown. Take the pan off the heat and scoop out the white milk solides with a spoon.
  • 3 Put a pan on middle-high heat. Fry the sage leaves in the clarified butter until they are crispy. Take the pan off the heat, remove the leaves and put them on some paper towels.
  • 4 Cook the gnocchi according to the package.
  • 5 Divide the gnocchi over 4 plates. Pour the sage butter over the gnocchi and sprinkle with some parsley and pepper.