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Pasta plus tinned fish = one of our favorite easy

Pasta plus tinned fish = one of our favorite easy go-to meals! This Tomato & Tuna Gnocchetti from @bartsfishtales new cookbook Veggies & Fish (out in the US on 10/26!) is fast and flavorful with the addition of anchovy fillets, shallots, red chile and capers in the tomato tuna sauce. We always make sure to make enough for leftovers.

October is #NationalSeafoodMonth and a time to not

October is #NationalSeafoodMonth and a time to not only celebrate healthy and delicious seafood, but to also support sustainable fishing practices so we enjoy it for as long as possible!⁠
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Many of the world’s fish populations are in crisis and we’re at a tipping point. Destructive fishing practices have damaged marine ecosystems, exhausted many of our oceans’ fish stocks to the point of near extinction and put at risk the livelihoods of small fishing communities all over the world. This is no small thing. As much as 85% of the world’s fish stocks are either fully exploited or severely depleted; and 800 million people worldwide – 12% of the world’s population – depend on fishing for their livelihoods.⁠
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By choosing responsibly sourced fish, such as Sea Tales, you can turn help the tide to save the oceans and the millions of people around the world who make their living in the fishing industry.

#regram from @petersom re: his beautiful Lemony Sa

#regram from @petersom re: his beautiful Lemony Sardine Bucatini made with Sea Tales sustainable sardines!⁠
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As many of you know, I love cooking #FeelGoodSeafood dishes, like my Lemony Sardine Bucatini with Walnuts and Fennel pictured above! ✨⁠
Through my work with mscbluefish I’ve learned that over 1/3 of our global waters are overfished and sustainable fishing practices are the best solution we have to the global crisis of overfishing. ✨That’s why it’s more important than ever that I choose certified sustainable seafood options whenever possible. When I choose wild-caught seafood that has the MSC blue fish label, I know that my purchase is supporting fisheries, retailers, and brands committed to making sustainable fishing the norm in the commercial fishing industry, safeguarding seafood supplies for future generations and making our ocean healthier tomorrow than it is today.⁠
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Follow MSCbluefish to learn more about their work to end overfishing and how you can make the switch to sustainable seafood options.⁠
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#FeelGoodSeafood #MSCBlueFish #BigBlueFuture #NationalSeafoodMonth #petersom ( #📷 @petersom )

For anchovy fans, there’s not much better than t

For anchovy fans, there’s not much better than this Anchovy Butter Bruschetta - liberally buttered toast topped with delicious and sustainable anchovies. This simple, sophisticated snack hits the pleasure nexus of salty, crispy, buttery, umami. All you need is a baguette, quality unsalted European-style butter, and a jar of Sea Tales anchovies packed in olive oil! Available at the link in bio.

Did you know that Sea Tales is now available on Am

Did you know that Sea Tales is now available on Amazon.com? With Prime shipping? Now you can get our delicious, sustainable, traceable albacore tuna, skipjack tuna, sardines and anchovies quickly delivered straight to you! The link to the Sea Tales amazon shop is in our bio.

Meet Sea Tales’ anchovy fisherman Jorge Ibalo. I

Meet Sea Tales’ anchovy fisherman Jorge Ibalo. In Mar del Plata, Argentina, his crew catch these small fish with massive flavor for the first MSC-certified anchovy fishery in the world. The fishermen use cone-shaped nets, a highly selective method because the fish swim in large schools, and the young anchovies slip through the holes in the nets. During the spawning season, the fishermen leave the fish alone. This way, the fish stocks in Mar del Plata remain at their peak all year round!

For this last summer hurrah long weekend, pack a P

For this last summer hurrah long weekend, pack a Pan Bagnat, the classic sandwich from the South of France, for your road trips and sunny picnics. The beauty of this impressive sandwich (think salade nicoise but on crusty bread) is that it can, and should, be made ahead! The longer it sits, the better it gets, as the flavors and juices meld. The gorgeous one pictured here is generously stuffed with tuna, eggs, tomatoes, string beans, fava beans, artichoke hearts, radishes, scallions, anchovy fillets and seasoned with olive oil, vinegar, salt & pepper, but you can make your own version with whatever vegetables you have on-hand.

Did you know that watermelons are 92% water? They

Did you know that watermelons are 92% water? They are the perfect refreshment for the August heat, and why this fresh, delicious Crab Meat & Watermelon Ceviche from our founder @bartsfishtales is a lifesaver. For the full video click on the link in bio!

As we're starting (already!) to think about back-t

As we're starting (already!) to think about back-to-school, here's a #regram from @lunchboxmafia of her great Tuna Salad packed lunch made with Sea Tales 100% pole & line 🎣 caught, MSC certified, albacore tuna. ⁠
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FOR THE TUNA SALAD:⁠
2 cans of Sea Tales albacore tuna in water/ drained⁠
1 Tbsp of relish⁠
2 Tbsp of mayo⁠
Season with a dash of onion powder, celery salt and black pepper. Mix all ingredients. ⁠
I love eating mine with crackers and so did my mini 🙌🏼⁠
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Do your kids like tuna? 🐟

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Fish Tales aandelen: hoe werkt het?

Even voorstellen: nieuwe Fish Tales eigenaar Mieke Snoek