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These lettuce wraps filled with Sea Tales sustaina

These lettuce wraps filled with Sea Tales sustainably caught white albacore tuna are fresh, nourishing, and an easy-to-make simple lunch or light supper. Customize with your favorite crunchy vegetables, herbs, and seasonings. Since the albacore tuna mainly eats sardines and anchovies, the fish is loaded with omega-3 fatty acids. Healthy, tasty, and 100% sustainable!⁠
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*Read more about our albacore tuna fishermen in Spain who fish with a pole and line, one at a time, fish by fish, in the link in bio.

Looking forward to when we can travel back to the

Looking forward to when we can travel back to the Maldives to spend time with our skipjack fishermen out at sea. Apart from tourism, fishing is the main source of income in the Maldives. Of all the fish caught, more than 80% is tuna. Tuna is not just the fishermen's livelihood, it's their main food source and on the menu for breakfast, lunch, and dinner! 📷: @davidloftus

If you asked us for a list of pandemic MVPs, a cla

If you asked us for a list of pandemic MVPs, a classic tuna melt is near the top. This magical combination of tuna salad and melted cheese is the ultimate comfort food -- one that is quick, easy, and the best use of pantry staples. We like to add a bit of chopped parsley to our tuna salad and dip our sandwich into ketchup on the side! ⁠
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PS. You can now get Sea Tales sustainable, pole & line wild-caught tuna shipped directly to your door! Link to the web shop in bio!

Our skipjack tuna fishermen in the Maldives fish w

Our skipjack tuna fishermen in the Maldives fish with a pole and line. One by one, fish by fish. Sea Tales is committed to sourcing the most sustainable tuna possible, and therefore all of our tuna is pole & line caught. This method limits bycatch - with pole & line, the fishermen catch solely tuna. On the off chance another species is caught, the fisherman can throw it back unharmed.
📷: @davidloftus

There’s a reason the Caesar salad is a staple at

There’s a reason the Caesar salad is a staple at both restaurant and home dining tables. This classic crowd-pleasing combination of crisp lettuce, parmesan, crunchy croutons, and creamy dressing is refreshing, satisfying, and delicious all at once. What truly makes a Caesar salad is its dressing, with salty anchovies giving the characteristic savory flavor and umami. ⁠
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Learn more about our Anchovy Fillets at the Link in Bio!

These little beauties deserve a close-up! It’s n

These little beauties deserve a close-up! It’s not just the sustainably caught fish itself that provides the extraordinary anchovy flavor. According to our fishery in Mar del Plata, Argentina, the taste is also determined by three factors. First off: a lengthy six-month ripening process of the salted anchovies at the right temperature. After that, they rinse the fish thoroughly to arrive at the desired salt content. And finally, each must be carefully filleted to remove every last trace of bone. All of this is done by hand! To top this off, we add high-quality olive oil to our cans. ⁠
⁠ ⁠Photo by @davidloftus

Have you wondered how to get wonderfully crispy sk

Have you wondered how to get wonderfully crispy skin when cooking fish? For #FishFriday, our co-founder and seafood expert @bartsfishtales shows a surefire way to pan sear a fish fillet to be the perfect combination of crisp on the outside yet still moist, tender and delicate inside. More tips and techniques at the link in bio!

To commemorate Pi Day, for dinner we’re having a

To commemorate Pi Day, for dinner we’re having a homemade Pizza with Mozzarella, Tuna and Capers made with our sustainable Sea Tales Skipjack Tuna from the Maldives! Skipjack is an oily, saltwater fish and one of the finest sources of essential fatty acids, protein, and vitamins A, E, and D. Recipe link in bio!

For International Women’s Day, we’d like to hi

For International Women’s Day, we’d like to highlight one of our wonderful fisherwomen! Meet Johnna. Every summer, joined by a village of fishing families, she moves to Ekuk, Alaska to catch our beautiful sockeye salmon. They spread out the nets at low tide to catch the salmon as they swim in at high tide. This age-old fishing tradition ensures minimal by-catch and disruption to the ocean ecosystem.

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