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Switch up your club sandwiches with our Smoked Wil

Switch up your club sandwiches with our Smoked Wild Sockeye Salmon from Alaska. Thick toasted bread, sliced sockeye salmon with its gorgeous red color and excellent taste, lemony-mayo, avocado, lettuce, cucumbers, capers, and red onion come together to form this sandwich masterpiece. Recipe link in bio!

In the summer, this “deconstructed” Niçoise S

In the summer, this “deconstructed” Niçoise Salad is the perfect way to serve a meal for four on a hot day. It’s simple and fresh, with no need to turn on the oven! Inspired by the way Julia Child arranged the salad components separately on a large platter, it’s a way to show off the beauty of each ingredient. Shown here made with a lightly grilled sustainable tuna steak, but canned tuna is also a delicious substitute. And of course, don’t forget the tin of anchovies to scatter on top for a pop of extra flavor! Photo: @davidloftus

Need a fast and flavorful dinner to add to your re

Need a fast and flavorful dinner to add to your recipe repertoire? Look no further than the Tuna Noodle Salad with Wafu Dressing from @bartsfishtales The Tinned Fish Cookbook! It’s a simple udon salad that @samsifton of @nytcooking says “elevates canned tuna to the heights of deliciousness.” ⁠
Wafu dressing is a traditional Japanese vinaigrette of soy sauce, rice vinegar, mirin and oil, which will often have sesame oil or sesame seeds added. Just this dressing, udon noodles, wakame, 2 tins of Sea Tales tuna, scallions for garnish, and you have all you need for an elegant main course for two. ⁠Full recipe at Link in Bio!

Meet our co-founder, chef, cookbook author and sus

Meet our co-founder, chef, cookbook author and sustainable seafood activist @bartsfishtales. During Bart’s travels, he met amazing communities around the world who proved fishing can absolutely be done sustainably, yet they were struggling for market access. This is why he started Sea Tales -- to show seafood consumers how they fish, live and secure the livelihoods of future generations. And above all to give our customers access to the best sustainable fish, caught by fishermen and women who really care about our oceans.
📷: @davidloftus

Happy World Oceans Day! The theme of this year's W

Happy World Oceans Day! The theme of this year's World Oceans Day is The Ocean: Life and Livelihoods, which is especially near and dear to our hearts. Co-founder @bartsfishtales started Sea Tales after traveling the world, meeting, and fishing with small-scale fishing communities that work harmoniously with nature and respect our seas. By choosing sustainable fish, you help protect the future of our ocean, its fish, as well as the people who depend on them and make their living in the fishing industry.

Salmon season in Alaska is here again! ⁠The very

Salmon season in Alaska is here again! ⁠The very best wild salmon comes from Alaska, which has the most sustainable regulations and the longest and steepest rivers. Fishing is only allowed in the summer season (during winter months, fishers can only catch for their own use). The fisher(wo)men in Alaska are now working hard to make sure we can enjoy delicious salmon all year round! 📷: @davidloftus

May is National Salad Month! It’s always a good

May is National Salad Month! It’s always a good time to celebrate when the weather gets warmer and fresh, seasonal produce starts to appear at the market. And tinned seafood is a perfect protein accompaniment to these lighter, healthy meals like this Quinoa Tabbouleh with Sardines – a refreshing salad of chopped parsley, mint, scallion, jalapeño, and cherry tomatoes tossed with lemon juice, olive oil and topped with sustainable sardine fillets. Full recipe at Link in Bio!

Roasted Vegetables with Anchovies -- an incredibly

Roasted Vegetables with Anchovies -- an incredibly flavorful and easy sheet pan recipe that packs a punch with the addition of the umami and brininess of our sustainable anchovies. Toss cut veggies with olive oil, salt & pepper, and roast in the oven. After they cool, drizzle with oil (pro tip: you can use the oil from the anchovy can!) and mix with a hit of lemon juice. Garnish with the anchovies and dill, serve as a lunch main salad or side dish—full recipe in Link in Bio. Enjoy!

Looking for an easy and healthy, yet impressive di

Looking for an easy and healthy, yet impressive dinner to cook for mom? This Middle Eastern-style Sole en Papillotte is a serious time saver! “En papillote” is a cooking method where ingredients are placed in a parchment paper pouch before being baked in an oven, and is a simple way to cook a tender, flavor-packed fish with lots of vegetables. Great with the kick of the harissa and the acidity of the lemon. The link for the full video can be found in the Link in Bio. Enjoy!

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