1 Doe de zalm en mayonaise, de kervel en rode ui in een kom en prak tot een smeuïge tartaar.
2 Breng een pan water aan de kook en kook de kwarteleieren in ongeveer 4 minuten zacht.
3 Verdeel de zalmtartaar over een groot bord; je kunt hiervoor een steekring gebruiken, maar ook losjes uit de hand neerleggen. Proef en breng op smaak met zout en peper.
4 Verdeel de lente-ui en extra kervel over de zalmtartaar en serveer samen met het geroosterd zuurdesembrood.
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