Deze salade zit boordevol groenten én onze gezonde wilde sockeye zalm uit Alaska!
Bereidingswijze
1 Meng de dille, mosterd, honing, olijfolie en azijn tot een dressing. Breng op smaak met peper en zout. Zet de vinaigrette apart.
2 Meng de sla, venkel, rode ui en bieslook in een kom.
3 Verdeel de salade over de borden. Garneer met de plakken avocado en zalm. Sprenkel tot slot de dressing over de borden en garneer met de overgebleven dille. Breng op smaak met peper en zout.
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