Een pasta vernoemd naar oortjes (orecchie), omdat nonnen in Puglia met hun duim deukjes in het deeg duwen. Dit waanzinnige recept met die authentieke smaak van gerookte sockeye zalm is een ode aan de geweldige pastasoort!
Bereidingswijze
1 Kook de pasta beetgaar in licht gezouten water volgens de verpakking.
2 Maak de asperges schoon en kook ze beetgaar. Halveer de asperges in de breedte.
3 Meng de mierikswortel, creme fraîche en de schil en het sap door elkaar. Voeg peper en zout toe naar smaak.
4 Giet de pasta af en meng dit met de asperges en de mierikswortel, creme fraîche en citroen saus. Voeg tot slot de gerookte zalm toe en garneer met de bieslook.
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