1 Smelt de boter in een koekenpan op middelhoog vuur. Fruit daarin de knoflook en sjalot een halve minuut en doe dan het mosselvlees erbij. Bak het mosselvlees tot de buitenkant een mooi gekarameliseerd laagje heeft gekregen. Voeg de peterselie toe en breng alles op smaak met zout en peper. Roer goed en serveer de mosselen op toast of lekker brood.
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