Tuna
As one of the few kinds in the ocean, the tuna is a warm-blooded fish. Making it comfortable in both warm tropic and ice-cold water, and also explains why it doesn’t just swim around the equator but also around countries like Iceland. What makes tuna different for most fish is the colour of the fish meat. It’s not white but more pink-ish, and contains loads of omega 3 fatty acids. Great for a healthy heart!
Facts & figures
Our tuna products
At Fish Tales we always have a tin of tuna (Thunnus alalunga) in our pantry. Not only because it tastes so good, but also because it’s so versatile. The kind in water is good for cold dishes; tuna in oil is best to use for warm dishes. Whether you choose the skipjack or our white tune, both are bursting with flavour.
Albacore tuna in olive oil 3-pack
Albacore tuna in spring water – 3-pack
Albacore tuna in olive oil
Albacore tuna in water
Albacore tuna in water – no salt
Albacore tuna in olive oil
Albacore tuna in olive oil (glass)
Albacore tuna in sunflower oil (160g)
Albacore tuna in water (160g)
Pasta sauce with Tuna Puttanesca
Pasta sauce with tuna Arrabiata
Skipjack tuna in water
Skipjack tuna in water – no salt
Skipjack tuna in water 2-pack
Skipjack tuna with a touch of lemon
Skipjack tuna with smoke flavor
Our tuna fisheries
If it were up to us, all tuna was caught with a fishing rod. That’s why we only work with fisheries that use this sustainable and traditional method of fishing. One by one, fish by fish. Fish Tales works with MSC-certified fisheries in San Diego, USA (albacore tuna), Maandhoo, Maldives (skipjack tuna) and Bitung, Indonesia (skipjack tuna).
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ZakySkipjack tunaMaandhoo, Maldives -
JackAlbacore tunaSan Diego, California (USA)
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DatangSkipjack tunaBitung, Indonesië
