Salmon
The wild salmon is an anadromous fish, this means that it goes back to its own birthplace to lay its own eggs. The salmon has to swim from the ocean upstream in the river for which it needs quite some strength. Before he sets off to the mating grounds, the fish fills its belly to be able to make the trip. When caught at the start of its journey, the fish is caught at its fattiest. In total there are five kinds of wild salmon: chinook-, choho-, keta-, pink and sockeye salmon.
Facts & figures
Our salmon products
Fresh, tinned or smoked: when it comes to salmon, we have something for everyone. Tip: why not try a different type of salmon than usual and be surprised by the difference in taste.
Flame roasted atlantic Salmon
Hot smoked atlantic salmon
Hot smoked atlantic salmon with black pepper
Norwegian Dill smoked Salmon
Norwegian Salmon fillet
Smoked Atlantic Salmon
Sockeye Dill smoked salmon
Sockeye Flame roasted Salmon
Sockeye Smoked Salmon
Wild Salmon carpaccio
Salmon
Salmon fisheries
For wild salmon you have to go to Alaska: there, the water is the cleanest and the fish the fattiest. We work with four local fisheries. Most of them are located in Alaska: Cook Inlet, Ekuk, Emmonak and Craig. We get our farmed salmon from Norway who make farmed fish just as it should be.
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MaximeKeta salmonEmmonak, Alaska -
AliceAtlantic salmonRognan, Norway
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JohannaSockeye salmonEkuk, Alaska (USA)
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KelvinPink salmonCraig, Alaska (USA)
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BrianSockeye salmonCook Inlet, Alaska (USA)
