Tuna Bagel - Fish Tales
Fish tales
Magazine

Tuna Bagel

Tuna Bagel

Recipe

Tuna bagel with cucumber, red onion and capers. Perfect as lunch or snack. This recipe is inspired by Bagels & Beans, where they use our Fish Tales tuna!

  • 1

    Make the tuna spread by mixing the drained tuna with the shallot, capers, mustard, mayonnaise and parsley. Season with salt and pepper.

  • 2

    Cut the bagels horizontally in half and divide the lettuse over the 4 bagels and put the tuna spread on top. Garnish the bagel with cucumber and red onion.

(Image: © Jaap van Rijn)

Ingredients

  • - 4 bagels, fresh or baked in the oven

  • - 2 cans of Ali’s tuna in water from Fish Tales

  • - 1/2 shallot, finely chopped

  • - 1/2 tbsp. capers, roughly chopped

  • - 1/2 tsp. Dijon mustard

  • - 2 tbsp. mayonnaise

  • - 1 handful of parsley, finely chopped

  • - 1 handful of lettuce

  • - 1/4 cucumber, cut in 12 slices

  • - 1/2 red onion, sliced in half rings

  • - pepper and salt

  • 10 min
  • 4 persons