Trout is a delicious fish to prepare in one piece. In this recipe the fish gets a special Middle Eastern taste by adding dates, almonds, cinnamon and cumin. A warm dish that goes well with soft couscous.
In the video right here the Fish Tales team is travelling to the North of Greece, to Preveza, to meet with trout farmer Christos. The story he told us about his ASC-certified (Aquaculture Stewardship Council) farm called Eurotrout gave us a great insight in the world of sustainable fish farming.
Fish Tales loves wild seafood and visiting fishing communities all around the world. But we should take in consideration that the world population is growing and that there’s a huge need for more sustainable seafood. Farming seafood can be one of the solutions to feed the planet.
So come aboard, find out more about this wonderful, sustainable farm in Greece and then let’s get cooking with this beautiful fish!