Salmon burger
Fish tales
Magazine

Salmon burger

Recipe (dinner)

It is burger time! Who doesn’t love a nice burger? This special salmon burger with a tasty lemon mayonnaise is great! It is perfect for a healthy and fresh lunch or dinner.

  • 1

    Chop the salmon roughly, so you can still taste the texture.

  • 2

    Cut the spring onion and capers and add this to the salmon.

  • 3

    Add the mustard and add some pepper and salt.

  • 4

    Add the egg and the breadcrumb and mix this well.

  • 5

    Cut the parsley and basil and add this to the salmon and mix well. Make 2 round burgers with a thickness of 1 to 1,5 fingers.

  • 6

    For the lemon mayonnaise: Add the lemon zest and juice to the mayonnaise and mix this well with some pepper.

  • 7

    Cut the hamburger bun in half and grill both sides so the bread is toasted.

  • 8

    Add a bit of olive oil to both sides of the salmon burger and put it in a pan on medium heat. Let it fry for 3 minutes per side.

  • 9

    In the meanwhile: add the lemon mayonnaise on the bottom side of the bun and add the lettuce and avocado.

  • 10

    Once the salmon burger is ready, put it on the bun. Add the tomato, cucumber and red onion and add some pepper.

  • 11

    Add some lemon mayonnaise on the top side of the bun and put this on the burger. Serve immediately. Enjoy!

Ingredients

  • - 160-200 g. salmon fillet, skinless

  • - 1 spring onion

  • - 1 hand of capers

  • - 1 tsp. French mustard

  • - 1 egg

  • - 3 tbsp. bread crumb

  • - 1 hand of parsley

  • - 1 hand of parsley

  • - 3 tbsp. mayonnaise

  • - Zest of 1 lemon and juice of 1/2 lemon

  • - 2 burger buns

  • - 4 leaves of iceberg lettuce

  • - 1 avocado, sliced

  • - 1 tomato, sliced

  • - 6 slices of cucumber

  • - 1 red onion, cut in rings

  • - Olive oil

  • - Pepper and salt

  • 20 min
  • 2 persons