This super quick octopus salad is so simple, healthy and most of all delicious!
Start with the precooked octopus tentacles. Cut them in slices and add them into a bowl. Go on with the tomatoes, cut them into quarts. Chop de celery stock really fine.
Spice the salad up by adding a some chili which is cut into rings. Add some olives, some chopped parsley leaves, basil and a few table spoons of extra vierge olive oil. Season with pepper, salt and a few drops of lemon juice, and mix well.
Put the salad on a plate, drizzle it with some more olive oil and finish it off with some basil.
- 8 octopus tentacles (precooked)
- 24 cherry tomatoes
- 4 celery stalks
- 1 or 2 red chillies
- 4 tbsp. black olives
- 1 handful of parsley
- 1 handful of basil
- 1/2 lemon
- 8 tbsp. extra vierge olive oil
- pepper and salt