BBQ Prawn skewers
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BBQ prawn skewers

Recipe (starter)

These BBQ Prawn skewers with a spicy pineapple chutney are easy to make and everything you need on a nice and sunny day! (Image: © David Loftus)

 

  • 1

    Peel the pineapple and cut into 1 centimeter chunks

  • 2

    In a large saucepan, softly fry the onion and chilli until softened and add the pineapple.

  • 3

    Add the sugar, the grated ginger, 1/2 teaspoon of salt, vinegar and water and bring to a boil. Slowly cook for 20 minutes.

  • 4

    Meanwhile, mix the shrimps with the vegetable oil in a bowl and season with salt. Thread 3 prawns on each skewer and grill on a barbecue for 2-3 minutes on each side.

  • 5

    Meanwhile, mash the pineapple mixture until you have a rough chutney. Add the chutney to a small bowl and finish with the zest of 1/4 lime, coriander and spring onion

  • 6

    Grate the zest of the remaining lime over the prawns and take them off the barbecue. Serve the prawns with the pineapple chutney and finish with lime wedges.

(Image: © David Loftus)

Ingredients

  • - 1 fresh pineapple

  • - 1 onion, finely chopped

  • - 1 red chilli, cut in thin rings

  • - 3 tbsp. sugar

  • - 2 cm fresh root ginger, peeled and grated

  • - 100 ml white wine vinegar

  • - 100 ml water

  • - 12 prawns

  • - vegetable oil

  • - 1 lime

  • - 5 sprigs of coriander

  • - 1/2 spring onion

  • - salt

  • - skewers

  • 25
  • 4 persons