In this recipe we’ll show you how you can make plank smoked salmon yourself! This is a really easy and tasty way to smoke salmon at home, with only a few basic ingredients.
Make an open fire.
Put the salmon on the wooden board with the skin down. Sprinkle the salt over the salmon. Be generous.
Mix the Jaloviina or the whiskey with the sugar and pour this over the salmon. Score the salmon with a knife to let all the flavours infuse.
Use a small hammer and knife to make holes in the salmon. Put the wooden nails in the holes and use the hammer to put them into the wooden board.
Place the board vertically against the open fire. For small fillets: let it for around 40 minutes. For large fillets: let it smoke for around 60-80 minutes. Smoke the salmon while regularly turning the board around.
The plank smoked salmon is ready when the meat easily falls off the skin. Enjoy!
- 500 g. of cockles, vongole and palourdes
- 70 g. bacon
- 250 g. potatoes, peeled and chopped in cubes
- 300 ml. milk
- 30 g. butter
- 2 onions
- 2 celery stalks