Whether you’re planning a romantic night, or just a cozy night with good friends: raw oysters are always a good starter or special snack. In this recipe we show you how to prepare oysters with 3 different garnishes! (Image: © Saskia Lelieveld).
Cut the lemon in wedges.
Chop 1 shallot finely and mix with the red wine vinegar.
Chop 1 spring onion finely and 1/4 chili very finely.
Open the oysters. Serve on ice with the different garnishes.
- 1 lemon
- 1/4 shallot
- 3 tbsp. red wine vinegar
- 1/4 spring onion
- 1/4 red chili
- 1 tbsp. light soy sauce
- 1 tbsp. white wine vinegar
- 1 tsp. sesame oil
- 4 to 8 fresh oysters
Food Tube's fish expert Bart Van Olphen shares his tips on how to open ...