Oyster sandwich
Fish tales
Magazine

Oyster sandwich

Recipe (lunch)

A delicious seafood dish: Oyster sandwich with salty bacon and crispy lettuce! Eat it for lunch or as a snack. Enjoy!

  • 1

    Fry the bacon on low heat until crispy and golden brown. Take the bacon out of the pan and remove excess fat with kitchen paper.

  • 2

    Open the oysters and remove them from the shell. Save the oyster juice for later.

  • 3

    To make the dressing, mix the mustard, white wine vinegar and 1 tablespoon of oyster juice. Add the sunflower oil drop by drop while whisking the dressing. Flavour with some tarragon and white pepper.

  • 4

    Flower the oysters to prepare them for frying.

  • 5

    Melt 2 big pieces of butter in a frying pan, place the oysters in the pan and fry them until golden brown, but make sure they stay soft.

  • 6

    Take the fresh lettuce leaves and put some dressing over them. Place the lettuce, bacon and then the oysters on a sandwich. Serve them while they are warm. Enjoy!

Ingredients

  • - 6 big oysters

  • - 6 bacon strips

  • - 1/2 tbsp. mustard

  • - 1 teaspoon white wine vinegar

  • - 50 ml sunflower oil

  • - 1 twine of tarragon, chopped

  • - white pepper

  • - 3 g. flower, sieved

  • - 100 g. butter

  • - 1 lettuce

  • - 2 toasted buns

  • 15 min
  • 2 persons