A delicious seafood dish: Oyster sandwich with salty bacon and crispy lettuce! Eat it for lunch or as a snack. Enjoy!
Fry the bacon on low heat until crispy and golden brown. Take the bacon out of the pan and remove excess fat with kitchen paper.
Open the oysters and remove them from the shell. Save the oyster juice for later.
To make the dressing, mix the mustard, white wine vinegar and 1 tablespoon of oyster juice. Add the sunflower oil drop by drop while whisking the dressing. Flavour with some tarragon and white pepper.
Flower the oysters to prepare them for frying.
Melt 2 big pieces of butter in a frying pan, place the oysters in the pan and fry them until golden brown, but make sure they stay soft.
Take the fresh lettuce leaves and put some dressing over them. Place the lettuce, bacon and then the oysters on a sandwich. Serve them while they are warm. Enjoy!
- 6 big oysters
- 6 bacon strips
- 1/2 tbsp. mustard
- 1 teaspoon white wine vinegar
- 50 ml sunflower oil
- 1 twine of tarragon, chopped
- white pepper
- 3 g. flower, sieved
- 100 g. butter
- 1 lettuce
- 2 toasted buns