Open salmon lasagna

Preparation

• 1 Preheat the oven at 180°C.
• 2 Bring some water to a boil and add some salt and the lasagna leaves. When cooked rinse the lasagna leaves under cold running water and halve them. Keep them on a plate with a little bit of water to prevent them from sticking.
• 3 Mix the ricotta, tarragon and chives together in a bowl and flavour with salt, pepper, lemon zest and lemon juice.
• 4 Heat the hot smoked salmon in the oven until slightly warm.
• 5 Brush some olive oil over the lasagna leaves and start building. Put a lasagna leave on a plate and cover with the ricotta mixture, place the mixed lettuce and hot and cold smoked salmon on top and repeat until you have a nice lasagna.
• 6 Garnish the open lasagna with some lemon zest and fresh tarragon. Enjoy!