Mie goreng with wakame seaweed and prawns | Fish Tales
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Mie goreng with wakame seaweed and prawns

Recipe (dinner)

A delicious classic Asian dish, with in this special edition… seaweed and prawns! Savoury meets sweet in this tasty mie goreng.

  • 1

    Cook the noodles according to the instructions on the package.

  • 2

    Beat the eggs with a fork. Heat some oil in a frying pan over medium heat and fry the eggs soft like an omelette. Chop into pieces and put aside.

  • 3

    Drain the noodles into a colander and rinse under cold running water.

  • 4

    Heat some oil in a wok and season the prawns with salt. Fry the prawns over medium heat for 1-2 minutes. Take them out of the pan and set aside.

  • 5

    Add some extra oil to the pan in which you just baked the prawns. Put the onion, garlic, chilli, carrot and leek in the pan and fry a few minutes. Then add the dried wakame and cook for another 2 minutes.

  • 6

    Put the cooked noodles through the vegetable mixture. Season with the ketjap and soy sauce. Then mix in the shrimp and finish it off with the egg.

  • 7

    Serve the noodles with spring onion, coriander and lime wedges.


  • - 200 g noodles

  • - 2 eggs

  • - 1 onion, chopped

  • - 2 garlic cloves, chopped

  • - ½ chili pepper, seeds out, chopped

  • - 1 small carrot, cleaned, chopped

  • - ½ leek, cleaned, sliced

  • - 150 g prawns

  • - 1½ tbsp dried wakame

  • - 1 tbsp ketjap manis

  • - 1 tbsp soy sauce

  • - ½ spring onion, sliced

  • - small bunch of coriander, leaves only, chopped

  • - ½ lime, in wedges

  • - salt and pepper