We got some beautiful sustainable oily mackerel, which we’re going to poach in a lovely orange juice with soft veggies and great hints of spices. This mackerel escabeche is so simple, but will definitely blow your mind. A great recipe for a special dinner! And the best thing about escabeche is, you can prepare it on forehand and keep it in the fridge for up to 2 days. In that way, the flavours will only get more intense.