GNOCCHI PUTTANESCA WITH TINNED TUNA, TOMATO AND OLIVES
Prima donna pasta! This easy gnocchi puttanesca with sustainably caught tuna is the perfect family meal. Quick, easy, affordable and delicous.
Preparation
1 Heat a good dash of olive oil in a frying pan over medium heat and fry the garlic and shallots in 2-3 minutes until soft.
2 Add the tomatoes and let them simmer for 4-5 minutes until soft.
3 Meanwhile, bring a pan with plenty of water to the boil, add the gnocchi and cook them according to the instructions on the package - when the pasta floats to the water surface, it is ready.
4 Add the olives and the tomato sauce to the shallot-tomato mixture, bring to the boil and simmer for a few minutes over low heat. Stir in the drained tuna and season with salt and pepper.
5 Drain the gnocchi in a colander and then gently stir it into the tomato sauce. Divide the gnocchi over the plates, put the basil leaves on top it and sprinkle some olive oil over.
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.