Fish tacos with fresh tuna salad - Fish Tales
Fish tales
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Fish tacos with fresh tuna salad

Recipe

  • 1

    Preheat the oven to 190 ℃ / 375℉ / gas 5

  • 2

    Mix together the mayonnaise, yogurt, ketchup and olive oil thoroughly.

  • 3

    Add the onion, gherkins, capers, lemon juice and black pepper and stir them together well.

  • 4

    Mix the tuna flakes into the dressing.

  • 5

    Heat the tacos in the oven for 3 minutes.

  • 6

    Let the tacos cool a bit, fill with tuna and serve with the mixed salad.

  • 7

    You're fish taco's with fresh tuna salad are ready!

Ingredients

  • - 4 table sp. mayonnaise

  • - 2 table sp. full-fat yogurt

  • - 1 table sp. tomato ketchup

  • - 2 table sp. olive oil

  • - 1 red onion, thinly sliced

  • - 3 small gherkins in vinegar, drained and finely chopped

  • - 1 table sp. capers

  • - 2 table sp. lemon juice

  • - 1 table sp. freshly ground black pepper

  • - 3 cans Ali’s tuna in spring water from Fish Tales, ( 100g/3½oz drained weight per tin ), drained and flaked

  • - 4 taco shells

  • - 150g/5 ½oz bag of mixed salad

  • 20 min
  • 4 persons