This fish recipe is a classic and traditional recipe for Finnish fish soup. Cooked together with our friend Christian Stevenson, DJ BBQ, in cold Finnish Lapland!
Preparation
1 Add some butter to a pan and simmer the onion, leek and carrot. Add the fish bones and heads, now add water until all is covered. Add the bay leaves and some black pepper.
Let this simmer. As soon as some foam is appearing on the surface of the stock, skim it off with a spoon.
2 Sieve the stock after 20-25 minutes.
Take another pan and add 50% of the stock to cook the potatoes and carrots in.
3 As soon as they are cooked ( check it with the point of your knife) add the rest of the stock and the fish fillets.
After 2 minutes add the dill and season with pepper and salt.
4 Serve with some bread.
You're Finnish fish soup is ready
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.