Fish fingers with home-made ketchup

Preparation

• 1 Heat up 2 tablespoons of olive oil in a sauce pan and let the garlic and onion simmer.
• 2 Afterwards, put the tomato paste, peeled tomatoes, brown sugar and red wine vinegar in the pan. Let this simmer on low heat.
• 3 Cut the fish fillet in 4 pieces of 2 cm thick.
• 4 Whisk the eggs in a bowl. Put the flour and breadcrumb in two other bowls. Mix some paprika powder with the breadcrumbs.
• 5 Take the fish fingers and put them first in the flour, then in the eggs and last in the breadcrumbs.
• 6 Put a frying pan on medium-high heat and put in sunflower oil until half of the fish will be covered.
• 7 Once the oil is at 180 degrees Celsius, put the fish fingers in. Fry 2-3 minutes on each side.
• 8 Season the tomato sauce to your taste. (Tabasco, salt, pepper)
• 9 Put the sauce through a sieve and put it in bowl to let it cool down.
• 10 Serve the fish fingers with the home-made tomato ketchup. Enjoy!