Jumping fish

Delicious crab and avocado salad

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  • 2 persons
  • cooking time: 30
  • difficulty

Ingredients

  • 200 g cherry tomatoes, deseeded and cut in quarters
  • 1/2 red onion, cut in half-rings
  • 1 red chilli, deseeded and cut into thin strips
  • 1/2 green chilli, cut in thin rings
  • 1 avocado, cut in 0,5 cm cubes
  • 1 sweet potato, pre-boiled and cut into 0,5 cm cubes
  • 1 handful of coriander, whole leaves
  • juice of 1/2 lime
  • zest of 1 lime
  • 1 tin of canned crab (±150 g) or 150 g fresh crab meat, precooked
  • 3 tbsp extra virgin olive oil
  • salt and black pepper

How to prepare

This crab and avocado salad is made from ingredients that are usually used for a guacamole. With added sweet potato and delicious crab, this salad is perfect as a light main dish.

 

Preparation

  • 1 Put together the tomato, red onion, avocado, red chili and the green chili in a bowl and mix well.
  • 2 Add the avocado, coriander, sweet potato cubes and drizzle over the juice of half a lime to prevent the avocado from browning. Season the salad with olive oil, salt, pepper and the zest of half a lime and mix well.
  • 3 Ultimately, add the precooked crab meat and mix the salad one last time. Plate up the salad and garnish with some extra lime zest.