Recipe (dinner, lunch)

• 1

  Soak the anchovies in luke warm water or milk for a few minutes. Drain and pat dry.

• 2

  Clarify the butter. Put a pan on middle-high heat and melt the butter completely, without getting brown. Take the pan off the heat and scoop out the white milk solides with a spoon.

• 3

  Put a pan on middle-high heat. Fry the sage leaves in the clarified butter until they are crispy. Take the pan off the heat, remove the leaves and put them on some paper towels.

• 4

  Cook the gnocchi according to the package.

• 5

  Divide the gnocchi over 4 plates. Pour the sage butter over the gnocchi and sprinkle with some parsley and pepper.