Safety first, of course: Make sure the can is placed on a sturdy, non-flammable surface (like a tile, stone, or metal plate), and use unbleached paper towel.

How to Make It

Smokey sardines work best with sardines in olive oil or chili oil. These contain just a bit more oil than, say, sardines in tomato sauce — and that’s exactly what you need to keep the paper burning properly.

Found a suitable can? Then it’s super simple: fold a sheet of unbleached paper towel in half, place it over the open can, and gently press it into the oil. Light the paper and let it burn for 6 to 8 minutes. The longer you wait, the stronger the smoky flavor will be.

Had enough smoke? Gently blow out the flame, let the can cool for a moment, and remove the paper. Done! Your sardines now have a deliciously subtle smoky flavor. Finish them with your favorite toppings — here are three of ours.

1. Smokey Sardines in Chili Oil with Feta Cream, Roasted Bell Pepper & Basil

This Mediterranean combo is creamy, fresh, and spicy all at once — perfect on a crunchy slice of toasted sourdough.

What you’ll need (serves 2):

• 1 can Fish Tales sardines in chili oil
• 3.5 oz feta
• 2 tbsp yogurt or crème fraîche
• 1 roasted red bell pepper (jarred or homemade)
• Fresh basil
• Salt & pepper
• Toasted bread

How to make it: Make the feta cream by blending the feta and yogurt until smooth and spreadable. Season with pepper. Spread a generous layer on toasted bread, top with roasted pepper, add the smokey sardines, and finish with basil leaves and a pinch of salt.

2. Smokey Sardines in Olive Oil with Mango Chutney, Red Onion & Cilantro

A bright, sweet-and-spicy flavor explosion — amazing with naan bread, perfect for a summer lunch or appetizer.

What you’ll need (serves 2):

• 1 can Fish Tales sardines in olive oil, smoked
• 2 tbsp mango chutney
• ½ red onion, very thinly sliced
• Handful of fresh cilantro
• Naan bread (lightly toasted)

How to make it: Spread some mango chutney on a piece of warm naan. Add the smokey sardines, red onion, and cilantro leaves. Ready to share — or not!

3. Smokey Sardines with Kimchi, Sesame Mayo & Cucumber

Use any sardines you like — spicy ones work great!

This one’s for the bold: umami everywhere with kimchi, toasted sesame mayo, and fresh cucumber ribbons. Serve on a sheet of nori or a slice of bread for a crispy bite.

What you’ll need (serves 2):

• 1 can smoked Fish Tales sardines
• 1 tbsp mayonnaise
• 1 tsp toasted sesame oil
• Cucumber (thinly sliced into ribbons)
• 2 tbsp kimchi
• Fresh red chili, sliced
• Nori sheets or sturdy bread

How to make it: Mix the mayo with sesame oil. Spread a little on a nori sheet or slice of bread. Top with kimchi, cucumber ribbons, smokey sardines, and some red chili.

Endless Possibilities

Smokey sardines aren’t just fun to make — they’re incredibly versatile. Whether you go Mediterranean, Asian, or tropical, that subtle smoky flavor takes your sardines to the next level. Experiment freely, create your own combos, and share them with friends.

Want more sardine ideas? Keep an eye on our site and socials — there’s more coming soon. Enjoy!