Wild salmon tartare with mango - by London Loy

Taste the flavours of the Alaskan wild with this Fish Tales Sockeye salmon tartare, sweet mango, and toasted sourdough. This recipe from London Loy is fresh, flavourful, and ready in no time.

Smoked wild Sockeye salmon

- MSC certified -

Ingredients:

2 servings

160gFish Tales smoked wild Sockeye salmon, diced into small, even cubes

50gripe mango, diced into small, even cubes

0,25red onion, diced

1tspfish sauce

1tbspfresh chives, finely chopped

juice and zest of 0,5 a lime

2slices sourdough bread, toasted

1tspsesame oil

0,25green chilli, thinly sliced

Preparation method:

Combine the diced salmon and mango in a bowl and mix with the red onion, lime juice, fish sauce, and chives.

Drizzle the sesame oil over the toasted sourdough slices.

Spoon the salmon tartare onto a plate and top with the green chilli and a small drizzle of sesame oil.

Grate lime zest over the tartare and serve alongside the toasted sourdough. Enjoy!

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