25 min
Dinner
Medium
Sockeye wild salmon with tahini sauce
Cooking at 1 a.m. while it’s still (fairly) light out? There aren’t many places where that’s possible! Fish expert Bart van Olphen is in Cook Inlet, Alaska, preparing fresh wild sockeye salmon on the beach with a sauce made from sesame paste.
Ingredients:
Preparation method:
Heat a skillet or grill over medium heat. Add the olive oil.
Drizzle the salmon with a pinch of salt and olive oil. Cook the salmon skin-side down for 3 minutes. Flip the salmon and cook for 1 to 2 minutes until done.
Mix water and sesame paste. Add the lemon juice, garlic clove, parsley, and a pinch of salt to taste. Stir well.
Serve the salmon with the homemade tahini sauce and garnish with parsley leaves. Enjoy!
Now it's your turn