25 min
Dinner
Medium
Sockeye wild salmon with tahini sauce
Fish expert Bart van Olphen prepared this wild sockeye salmon with a sauce made from sesame paste, fresh on the beach in Cook Inlet, Alaska - and with this recipe, starring Fish Tales sockeye wild salmon, you too can experience the flavours that the beautiful Alaska beach has to offer!
Ingredients:
Preparation method:
Heat a skillet or grill over medium heat. Add the olive oil.
Drizzle the salmon with a pinch of salt and olive oil. Cook the salmon skin-side down for 3 minutes. Flip the salmon and cook for 1 to 2 minutes until done.
Mix the sesame paste with 15 ml of water. Add the lemon juice, garlic clove, parsley, and a pinch of salt to taste. Stir well
Serve the salmon with the homemade tahini sauce and garnish with parsley leaves. Enjoy!
Now it's your turn