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    20 min
    Dinner, Lunch
    Easy

    Quinoa tabbouleh with sardines

    This healthy salad with sardines and quinoa tabbouleh is ready in no time. Delicious and healthy!

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    none provided
    Sardines in harissa sauce
    - MSC certified -
    bg
    none provided
    Sardines in water
    - MSC certified -
    Ingredients:
    2 servings
    Variation tip!

    This healthy salad with our full-fat sardines is ready in no time.

    Preparation method:
    1

    Cook the quinoa according to the instructions on the package. Set aside and let it cool.

    2

    Place the parsley, mint, scallions, green chili pepper, and diced tomatoes in a large bowl and mix in the quinoa. Add the lemon zest and juice, season with salt and pepper, and make the tabbouleh extra creamy with a generous drizzle of olive oil.

    3

    Top the tabbouleh with the sardine fillets and tomato quarters, and serve immediately.

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