Oven-baked salmon with walnut crumble and Swiss chard
This delicious oven-baked salmon fillet with crunchy walnut crumble and colorful Swiss chard is definitely one to try!
Tip: add 1 tablespoon of finely chopped capers to the crumble for an extra tang.
Preheat the oven to 180°C (350°F).
Combine the walnuts with the breadcrumbs and butter. Add the dill, lemon zest, salt, and pepper, and knead until a crumble forms. Set aside.
Mix the honey with half a teaspoon of mustard and set aside.
Spoon 1 tablespoon of butter into the baking dish and let it melt for 1 minute in the oven. Then, add the garlic, salt, and pepper. Mix the Swiss chard with the mixture and sp
Place the salmon fillets on top of the Swiss chard and generously coat the top and sides with the mustard-honey mixture.
Top the salmon with the crumble and bake in the oven for 12-15 minutes.
