25 min
Lunch, Bites, Dinner
Easy
Octopus salad
In Southern European countries, pulpo—or octopus—is considered a true delicacy. And honestly, we get it! Octopus pairs perfectly with crisp, fresh veggies and a generous splash of extra virgin olive oil.
Ingredients:
Variation tip!
Fish Tales cooked octopus tentacles are ready to eat!
Place the potatoes in a pot of cold water and bring to a boil. Reduce the heat and simmer for 15-20 minutes until tender. Let cool and cut into smaller pieces if needed.
Combine the octopus with the potatoes, tomatoes, olives, green onion, and capers.
Drizzle with olive oil and lemon juice, season with salt and pepper, and garnish with fresh basil leaves.