Ingredients:
Variation tip!
Want to go all out? Swap the salmon roe for real caviar. Fancy vibes guaranteed.
Mix the crème fraîche with the sour cream, chopped dill and chives, lemon zest and juice, and a good pinch of salt and pepper. Stir in the already chopped red onion and pickles from the herring package. Give it a quick mix until you’ve got a smooth, fresh, and creamy topping.
Spoon a little bit of the mixture onto each chip. Cut the herring into bite-sized pieces and place one on top. Finish with a small spoonful of salmon roe for that salty, fancy crunch. Serve right away!
Now it's your turn