Pad krapow met Skipjack tonijn duurzaam gevangen in Indonesië
45 min
Dinner
Easy

Tuna pad krapow

Pad Krapow, also known as Pad Kra Pao, is a popular Thai stir-fry dish. Today, we're making it with skipjack tuna. The tuna adds a flavorful combination of spicy, savory, and aromatic notes.

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Skipjack tuna in olive oil
- Fair Trade certified -
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Skipjack tuna in water
- Fair Trade certified -
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Skipjack tuna in water 2-pack
- MSC certified -
Ingredients:
2 servings
Preparation method:
1

Heat a wok until very hot. Add the oil, chilies, shallots, and garlic to the pan. Stir-fry for 1 to 2 minutes, until everything is soft and golden brown.

2

Add the drained tuna and stir well. Add the sugar, soy sauce, fish sauce, and oyster sauce, and cook for another minute.

3

Deglaze the pan with the broth or water. Let the liquid reduce slightly — this should happen quickly if your wok is hot enough. Add the Thai basil and stir it through the dish until wilted. Serve with rice and enjoy!

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