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Anchovy fillets in olive oil

Our canned Cantabrian anchovy fillets come directly the wild waters of northern Spain, where Emilio and his fellow fishermen catch the anchovies in a sustainable way. Carefully hand filleted and salted for that distinctive, rich flavor. Perfect for giving your pizza, pasta or salad a flavorful boost!

Details
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  • Sustainably caught by Emilio and fellow fishermen in Cantabria, northern Spain
  • Hand filleted and aged for a minimum of six months for intense flavor
  • A delicious addition to any meal, from salad to pasta
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Puff Pastry Pizza with Tuna Tapenade, Artichoke, and Swiss Chard
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Emilio Irigioen
Getaria, Spain

Anchovy fisherman Emilio has been fishing with respect for nature and tradition for 41 years: “I learned the trade from my father and brother and bought my first boat from him”.

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