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Anchovy fillets in olive oil

Our canned Cantabrian anchovy fillets come directly the wild waters of northern Spain, where dedicated fishermen catch the anchovies in a sustainable way. Carefully hand filleted and salted for that distinctive, rich flavor. Perfect for giving your pizza, pasta or salad a flavorful boost!

Details
Points of sale
  • Sustainably caught by Emilio and fellow fishermen in Cantabria, northern Spain
  • Hand filleted and aged for a minimum of six months for intense flavor
  • A delicious addition to any meal, from salad to pasta
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Puff Pastry Pizza with Tuna Tapenade, Artichoke, and Swiss Chard
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Emilio Irigioen
Getaria, Spain

Anchovy fisherman Emilio is one of the many fishermen that head out various ports in the region every season. Emilio has been fishing with respect for nature and tradition for 41 years: “I learned the trade from my father and brother and bought my first boat from him”.

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