Bart's Blog - Page 2 of 3 - Fish Tales
Fish tales
Magazine

Bart's Blog

On this blog Bart weekly shares his experiences, observations, discoveries and news! This can be a special trip, a new restaurant, a nice meeting, a wonderful cookbook, a special wine tip or important fish news.

Zo herken je duurzaam gevangen vis in de winkel

Zo herken je duurzaam gevangen vis in de winkel

Vis is duurzaam wanneer het afkomstig is van een visserij die rekening houdt met de mogelijke ...
Catching Blue Crab in New Orleans

Catching Blue Crab in New Orleans

Bart van Olphen catching sustainable and MSC-certified Blue Crab in New Orleans served on KLM ...
Tinned salmon

Tinned salmon

Speaking about tinned salmon: more and more varieties are becoming available like wild pink salmon ...
All about anchovies

All about anchovies

Anchovies are related to herrings, so they belong to the family of oily fish. Oily fish are perfect ...
How to consume tuna in a sustainable way?

How to consume tuna in a sustainable way?

JAMIEOLIVER.COM / BART VAN OLPHEN I often get the question if we shouldn’t stop consuming tuna? ...