Tropic tuna from a bounty-island
Facts & figures
Maandhoo
Maandhoo has the same white sandy beaches and palm trees like the bounty islands that the Maldives are known for. But expensive resorts, golf courses or honeymooners can’t be found here, because the island is all about fish. Tuna to be more exact. This is home to our skipjack tuna.
Fishing method
The tuna fishermen in Maandhoo fish with a pole and line. One by one, fish by fish. When it’s time, the fishermen all stand on the back of the boat with their rod. Each caught tuna is swung to the back.
Tropic island group
The Maldives are a tropical island group in the Indian Ocean, just southwest of India and Sri Lanka. The islands are spread out over an area of 969,000 sq ft, while the land surface is only 3,229 sq ft. Of the 1190 islands, 200 are inhabited of which Mandhoo is one.
Skipjack tuna
The skipjack tuna is the smallest tuna in the world, but it makes up for it in taste. It swims in large schools of about 50,000 tuna fish around the equator and is both a predatory fish as the favorite bite for large fish and sharks. On a global scale, most of the skipjack tuna ends up in tins. But don’t think that it under delivers in taste: the fish meat is firm, round and fatty.
Skipjack in olive oil
Skipjack in olive oil 2-pack
Skipjack in sunflower oil
Skipjack in sunflower oil 2-pack
Skipjack tuna in water
Skipjack tuna in water – no salt
Skipjack tuna with smoke flavor
Skipjack tuna with a touch of lemon
‘If you live in harmony with nature, your catch will be abundant’
For tuna fisherman Zaky fish is not only a source of income, but also a daily meal. Before the boat ships out, the crew sit together and share dishes of which more than half has been prepared with tuna. Mas-uni, for example, a breakfast with tuna, coconut and lime. Zaky: ‘Add a piece of naan and you’ll have a great start to the day.’