Sardinen und Tomaten aus der Dose im Haus? Dann machen Sie diese einfache und köstliche Vorspeise.
Vorbereitungsmethode
1 Die Sardinen in Scheiben schneiden und mit den Kapern, sonnengetrockneten Tomaten, Oliven und einigen fein gehackten Basilikumblättern zu einem Tartar vermengen.
2 Ordnen Sie den Sardinenaltar mit einem Ring in der Mitte eines großen Tellers an.
3 Legen Sie die Tomatenscheiben um das Tartar.
4 Verteilen Sie den Ziegenkäse und etwas Basilikum über die Tomaten.
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