Diese festlichen Garnelen Blinis mit würziger Mayonnaise sind leicht zuzubereiten. Kombiniert mit Schwertfisch mit Zitrus Vinaigrette und Thunfischknödeln mit pikanter Mayonnaise ist der Festtags-Snack komplett!
Vorbereitungsmethode
1 Die Garnelen für 3-4 Minuten kochen, bis sie rosa sind. Abgießen, in Eiswasser eintauchen und trocken tupfen.
2 Sriracha-Sauce mit der Mayonnaise mischen.
3 Jeden Blini mit 1 Teelöffel scharfer Mayonnaise bestreichen und mit einer Garnele und etwas frisch geschnittenem Schnittlauch belegen.
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