Salmon pasta carbonara

Preparation

• 1 Cook the pasta according to the package.
• 2 Heat a pan on medium-high heat with some oil and let the shallots and garlic simmer.
• 3 Cut the salmon is small pieces.
• 4 Beat the eggs with the cream and 2 table sp. of parmesan cheese. Season with pepper.
• 5 Drain the pasta when it is ready and add the pasta to the pan with the shallots and garlic.
• 6 Turn off the heat and add the egg, cream and cheese sauce to the pasta. Mix everything well.
• 7 Add 75% of the salmon and chives to the pan and mix it again.
• 8 Put the salmon pasta carbonara on a plate and add the rest of the salmon and chives on top. Season with some pepper and parmesan cheese.